Soupe a L’Oignon

Classic​ French onion soup.

Soupe Du Jour

Ask your server for today’s special.

La Salade Niçoise

New potatoes, tomato, cucumber, green beans, hard-boiled egg, niçoise olives, chopped tuna, anchovy fillets on a bed of bib lettuce, served with our house vinaigrette dressing.

La Salade Maison

Fresh hand mixed greens served with tomato, cucumber, shaved carrot and red cabbage. House dressing.

La Salade Mediterranean

Tomato, cucumber, red onions, feta cheese, kalamata olives, pepperoncini, fresh mint on a bed of whole leaf romaine drizzled in dijon vinaigrette.

La Salade Caesar

Crisp chopped romaine tossed in our house caesar dressing, seasoned croutons, anchovies and grated parmesan.

Champignons Sauvages Sautes

Sauteed mushrooms fresh parmesan and finished with a drizzle of balsamic reduction.

Pate Campagne

Country style pate served with whole grain mustard, cornichon, and toasted baquette.

Moules Marinieres

Fresh mussels steamed in white wine, parsley, garlic and shallots finished with a touch of butter.

Les Crevettes Et Merguez Sautees

Pan seared north African spicy sausage and shrimp sautéed and drizzled with cilantro pesto.

Les Escargots Bourguignons

Escargot stuffed in a roasted button mushroom sautéed in butter, parsley butter.

Poulet Chasseur

Baked chicken breast, mashed potatoes and grilled vegetable with a red wine/mushroom jus

Calf's Liver

Sautéed calf’s liver in a port wine sauce with bacon and pearl onions.

Jaret D’Agneau Braise

Braised lamb shank served with country style white beans.

Le Steak Frites

Grilled 12oz. Sirloin cooked to your specifications with herbed butter and seasoned fries.

Filet Mignon

9oz. Choice cut beef tenderloin grilled and served with mashed potatoes and veggy.

Portabella Wellington

Portabella mushroom, goat cheese and bell pepper wrapped in a crisp puff pastry served with green beans and fire roasted red coulis and fresh basil.

Grilled Duck Breast

Whole duck breast grilled and served with roasted corn, red and green bell pepper, and crispy polenta.

Linguini a La Mediterranean

Clams and mussels steamed in white wine, garlic, parsley served over linguine.

Penne a La Primavera

Sautéed tomato, eggplant, red bell pepper, zucchini with a garlic, thyme and sundried tomato alfredo sauce served over a bed of penne pasta.

Linguini Au Boeuf

Tender​ beef tips with sautéed mushrooms and red onions over linguini pasta then topped with a whole grain mustard-cream.

Saumon a La Richard

Pan seared salmon topped with a creamy spinach sauce, accompanied by polenta and tomato provencale.

Crab Stuffed Trout

Pan sautéed with capers and lemon juice.

Pasta and Red Sauce

Chicken Tenders with Fries

Grilled Cheese with Fries

Ratatouille

Garlic Green Beans

Mashed Potatoes

Sautéed Mushrooms

Tomato Provencale

Fresh Apple Tarte

Warm personal sized homemade apple tarte served "as is" or "a la mode" ($1.50)

Cheesecake Du Jour

Ask your server for today’s cheesecake selection

Cream Brulee Du Jour

Homemade Chocolate Mousse

Warm Blackberries Napoleon

Cream Caramel

Warm Rum Bread Pudding (When Available)

Decadent Chocolate Cake

Peach Melba

Soupe a L’Oignon

Classic​ French onion soup.

Soupe Du Jour

Ask your server for today’s special.

La Salade Niçoise

Green beans, new potatoes, tomato, cucumber, hard-boiled egg, niçoise olives, chunky tuna, anchovy fillets, on a bed of bib lettuce, served with our house made red wine vinaigrette.

La Salade Maison

Fresh hand mixed greens, tomato, cucumber, shaved carrot, red cabbage served with our cider vinaigrette.

La Salade Mediterranee

Cucumber, red onions, feta cheese, black olives, tomato, pepperoncini, fresh mind and parsley on a bed of leaf romaine drizzled with our red wine vinaigrette.

La Salade Caesar

Crisp chopped romaine tossed in caesar dressing, seasoned croutons, grated parmesan cheese, and topped with anchovy.

Champignons Sauvages Sautes

Fresh mushrooms sautéed with garlic, parmesan cheese, and finished with a drizzle of balsamic reduction.

Pate Campagne

Pate served with whole grain mustard, cornichons, and toasted baguette.

Moules Marinieres

Fresh mussels steamed in white wine, parsley, garlic, pernod, shallots, and finished with a touch of butter.

Les Crevettes Et Merguez Sautees

Pan seared north African spicy sausage, and shrimp sautéed in garlic and cilantro pesto.

Les Escargots Bourguignons

Escargots sautéed with mushrooms, garlic, parsley butter sauce.

Grilled Chicken Breast with Pesto Mayo and Feta

Sautéed mushrooms, tomato, roasted red bell pepper, feta cheese, pesto mayo on French boule.

Grilled Portabella

Roasted red bell peppers, portabella, herbed chevre, fresh basil, and balsamic reduction served on French boule.

Open-Faced Turkey or Ham and Swiss

Warm turkey or ham with a light béchamel and swiss cheese, tomato and bacon on French boule.

The Classic Reuben

Corned beef, sauerkraut, swiss cheese, thousand island served between toasted marble rye bread.

Merguez Sausages and Bell Pepper

Sautéed merguez and bell pepper, with 1000 island dressing on a mini baguette.

Roasted Leg of Lamb and Swiss

Horseradish mayo, lettuce, tomato on French boule

Calf's Liver with a Port Wine Sauce

Ravioli Du Jour

Ask your server for the flavor ravioli of the day.

Poulet Du Jour

Please ask server about daily chicken special.

Jaret D’Agneau Braise

Braised lamb shank served with country style white beans.

Le Steak Frites

Sirloin​ grilled to your specifications with herbed butter and seasoned French fries.

Linguini a La Mediterranee

Clams and mussels steamed in white wine, shallots, garlic, parsley, and butter served over al dente linguine.

Penne a La Primavera

Sautéed tomato, eggplant, red and green bell pepper, red onion, zucchini, garlic, herbs, tossed with an alfredo sauce served over penne pasta.

Linguini Au Boeuf

Tenderloin tips sautéed with mushrooms, red onions, sundried tomato and whole-grain mustard-cream sauce served over linguini.

Saumon a La Richard

Pan seared salmon topped with a spinach sauce, accompanied by crispy polenta and tomato provencale.

Pasta and Red Sauce

Chicken Tenders with Fries

Grilled Cheese with Fries

Ratatouille

Haricot Vert

Mashed Potatoes

Sautéed Mushrooms

Tomato Provencale

Fresh Berries Cup

In season, vanilla ice cream

Warm Personal Apple Tarte

Personal sized homemade apple tarte served as is or a la mode 1.50

Chocolate Mousse

Crème Caramel

Peach Melba

Cheesecake Special

Please ask your server for today’s selection

Triple Layer Chocolate Cake

Poached Pear in a Port Wine Sauce

French onion soup or soup of the day

Salad Niçoise

Green​ bean, new potatoes, tomato, cucumber, hard-boiled egg, niçoise olives, chunky tuna, anchovy fillets on a bed of bib lettuce, served with dijon vinaigrette dressing.

Mediterranean Salad

Cucumber, red onions, feta cheese, black olives, tomato, pepperoncini on a bed of whole leaf romaine drizzled in dijon vinaigrette

House Salad

Fresh hand mixed greens served with tomato, cucumber, shaved carrot and red onion. House vinaigrette.

Caesar Salad

Crisp romaine tossed in our house caesar dressing, seasoned croutons and grated parmesan

Egg Benedit

Your choice of canadian bacon, smoked salmon or spinach.

Belgian Waffles with Mixed Berries

halla bread French toast with blackberries

Omelet Choices

The Classic Reuben

Corned beef, sauerkraut, swiss cheese, thousand island dressing on marble rye bread, served with a side of house salad.

Open-Faced Turkey or Ham and Swiss

Your choice of turkey or ham with a light béchamel, swiss cheese, tomato, and bacon on French boule served with a side of house salad.

Merguez Sausage

Pan seared north African sausage sautéed and drizzled with cilantro pestro. served with seasoned French fries. (add 2 eggs… 2)

Steak Frites

Grilled sirloin served with seasoned French fries.

Grilled Salmon

Salmon grilled and covered ina spinach sauce.

Steamed Mussels

Fresh mussels steamed in white wine, parsley, garlic, pernod, and shallots finished with a touch of butter.

Pasta and Red Sauce

Chicken Tenders with Fries

Grilled Cheese with Fries

Ratatouille

Tomato Provencale

Sautéed Garlic Green Beans

Mashed Potato

Sautéed Wild Mushrooms

Hugues De Beauvignac

Domaine De Coussergues, Sauvignon Blanc

Picpoul De Pinet, Hugues Beaulieu

Begude, Côtes De Provence, Rosé, Le “C”

St André De Figuière, (Cuvée Valérie)

Braugers Fils Des Gris, Muscadet

Jean Reverdy, Sancerre Blanc, (La Reine Blanche)

Maurice Ecard, Bourgogne Blanc, Les Perrières

Fréderic Trouillet, Pouilly Fuissé

Wolfberger, Riesling

Wolfberger, Gewurztraminer

Château Suau, Bordeaux Blanc

Kilda, Chardonnay (Australia)

Cornaro, Veneto, Pinot Grigio (Italia)

Veritas, Viognier (Monticello, Virginia)

Paraiso, Chardonnay (California)

Bourgogne, Pinot Noir

Joseph Voillot, Pommard, 04 Vielles Vignes

Christian Moueix, Merlot

Château Coutet, St Emilion Grand Cru

Château Terrey-Gros Cailloux, St Julien 03 (Cru Bourgeois Supérieur)

Domaine De Clavel - Le Mas

Domaine De Coussergues, Merlot

Guigal, Côtes Du Rhône

Domaine Grand Veneur, Châteauneuf-Du-Pape

Château Tellagh

Da’Vinci, Chianti

Crane Lake, Cabernet Sauvignon (Napa Valley)

Bishop Peak, Cabernet Sauvignon (Paso Robles Valley)

Dashe, Dry Creek, Zinfandel, California

Maysara, Pinot Noir, Jamsheed

Elisabeth Spencer, Caberneet Sauvignon ’04 (Napa Valley)

Silver Oak, Cabernet Sauvignon ’02 (Alexander Valley)

Veritas, Monticello, Cabernet Franc

Veritas, Monticello, Merlot

Pierre La Rousse, Blanc De Blancs Brut, France

Piper, Sonoma Brut, California

Boizel, Brut Reserve, 1/2 Bottle France

Domaine Carneros, California

Onion Tart

Reverdy,​ Rosé

Tiger Shrimps with Mango Salsa

Michel Thomas, Sauvignon blanc

Sword-fish, Spinach Beurre Blanc

Gaudrelle, Vouvray

Duck Breast, Orange Sauce

Reverdy, Sancerre rouge

Mixed Berries Crepe

Gaudrelle, Cremant de Loire, Brut